White chocolate cake with a cloud of whipped cream and strawberries - Pastry and dough

Preparation time: 1 hour and 15 minutes (low complexity) Ingredients: Quantity: 12 servings Dough - 250g white chocolate, cut into pieces - ½ cup butter or margarine Rama - 2 eggs - 4 eggs, separated - ½ cup powdered sugar, Sifting - 2 teaspoons lemon zest, finely race Topping - 1 ½ cup heavy cream for whipped cream - ¼ cup powdered sugar - 1 tablespoon milk powder - 1 teaspoon vanilla extract - 2 cups strawberries, cleaned and cut into 2 or 4 parts - powdered sugar and slivers of white chocolate for decoration Method: 1. For crust, heat oven to 180 degrees and place baking sheet on the bottom of a tall round pans, 23 cm. 2. Melt chocolate in microwave, stirring every 10 secunde.Taie butter / margarine into pieces and put it (a) above topite.Acopera chocolate butter jar and leaves / margarine to melt in the meantime to prepare eggs with mixer ouale.Bate whole, gabenusurile and ¼ cup sugar until they become pufoase.Amesteca chocolate with butter / margarine, add them to the egg mixture and mix with lemon peel and amesteca.Intr le.Adauga a separate bowl, beat egg whites with remaining sugar until they become less tari.Adauga third of whites into chocolate mixture, stir, add the remaining egg mixture and stir nou.Intinde got into prepared pan and bake it for 35-45 minutes until top is golden brown . complet.Nu Let dough cool to worry if the dough falls in the center - it should (even leave more space for cream!). To remove the tray lightly with a knife around edge and remove the pan. detached baking sheet and put the cake on a serving plate. 3. For the cream, beat cream with powdered sugar until it becomes less tare.Adauga amesteca.Intinde milk powder and vanilla mixture over aluat.Aranjeaza got white chocolate and strawberry slices on top and with more powdered sugar powder ininte of the serve.:) For more delicious new recipes, please visit http://lauradfood.blogspot.com/