Turkish roll - Various Sweets

Preparation time: 2 hours (low complexity) Ingredients: I found this recipe on a blog, I found it interesting, does not use a recipe f.buna cuptorul.E for hot days or pt.persoane, not the oven. I did, but I was too out roll, a type of flour have been consistently blame the 'pudding' thickness' budincii'''''indeminarea'''.. stiu.Cind not I saw that part out I cut pieces. But I will go out incerca.Trebuie role. But, believe, or huge role, it served some guests f.buna.Am with 'rulada'mea operated system, they liked f.mult.Nu I said we should run. I write the recipe, just as I got it on the blog. 100 g l -1 coconut milk -1 cup granulated sugar (large glass, water) -1 cup (also water) flour -50 g of butter, margarine -200 to 250 ml whipped cream 100 g ground walnuts Method: We used the oven tray, tray is mare.Are sprinkle all cm.Pe 40/35 amount of coconut. In a saucepan, mix the sugar, flour and milk (cold). slowly put milk as not to make cocoloase.Apoi flour, put the pot on the fire place and butter. Amestecam all the time. After the boil, and stir f.mic we fire all the time, boiling for about 2 minutes. We take the composition of the fire, we put more coconut cocos.Eu we have put in comp.niste vanilla. When we comp. over coconut, a spirit, a bit, with a spoon. We leave and coconut pan pudding f.bine cool, I put it in the refrigerator about 2 hours. During this fight whipped cream, I , put some cream hardener. cold cream, put it than 'pudding', rece.Peste cream, sprinkle with ground walnuts. We leave everything to cool down (I left the morning, evening), then roll.'s a good deliciu.Pofta . I did yesterday, once again, and uraaaaa recipe, I came out rolls. It looked much better.