Traditional Apple Pie - Various Sweets

Preparation time: 2 hours (low complexity) Ingredients: Pastry - 2 ½ cups flour - ½ tsp fine salt - ½ teaspoon baking powder - 200 grams butter or margarine Rama - 2 tablespoons lemon juice - 6 to 10 tablespoons cold water depends on how you need filling - 8 cups peeled and sliced apples - ¾ cup sugar - ½ cup brown sugar - 2 tablespoons flour - 1 tablespoon lemon juice - 1 teaspoon lemon zest, finely race - 1 teaspoon cinnamon - ¼ teaspoon nutmeg - 1 tablespoon butter or margarine - 1 egg mixed with 2 tablespoons cold water for brushing - sugar, for sprinkling Method: 1 dough. Mix flour, salt and dust copt.Adauga butter / margarine and mix until it forms lumps. 2. Add lemon juice and water and stir until it forms aluatul.Formeaza it into a disk, wrap it in plastic wrap and put it in the refrigerator for 30 minutes. Filling 1. Mix all ingredients together except butter. 2. Preheat oven to 200 degrees. 3. On a floured surface time it runs until it reaches half of dough to a thickness of 1 cm.Pudreaza pies on a 23 cm trays with a little flour and place dough rolling in dough ea.Umple apple and a piece of butter on top / margarine. 4. Run the remaining half of dough and place it over the apples. Cut edges and make a hanging hole in the center of the pie to allow steam to iasa.Periaza dough with egg mixed with water and sprinkle it with some sugar. 5. Bake pie for 10 minutes, reduce oven heat to 190 °, and bake an approx. 40 minutes, until filling is bule.Lasa pie to cool at least 1 hour before cutting.:) For more delicious new recipes, please visit http://lauradfood.blogspot.com/