TORTULETE (f.bune) - Various Sweets

Preparation time: 1 hour (low complexity) Ingredients: -300 to 400 g cake scraps Pt.crema -6 -5 to 6 tablespoons milk tablespoons powdered sugar -2 teaspoons Nescafe -4 tablespoons cocoa-butter about 50-60 g Pt tortuletelor glaze over -20 to 40 g chocolate (household)-about 40 ml cream (liquid) About 50 ml whipped cream for garnish. Method: The amounts written out five pieces. Checa is broke, on top of him then crema.facuta this: all ingredients (except butter), put them on fire, small, mix all the time, when boiled, leave about 2 minutes (to melt the sugar). Add, then butter and still on fire, chew all the time, until the butter melts and mixture is omogena.Se take the heat, put some rum, allow to cool slightly (2-3 minutes). cream is placed over cake broke, little by little, kneaded it well. The dough is made tortulete with the shape you have, I used the tart shell, came out in May tortulete. After tortuletele are ready, melt, steam, chocolate (20-40 grams), you will find in melted chocolate, whipped cream. tortuletele glaseaza With this composition, they are then decorated with whipped cream.