Tiramisu - Specific recipes Italy

Preparation time: 30 minutes (low complexity) Ingredients: 100 ml lichda cream, 2 yolks, 250 g mascarpone, champagne biscuits 200 g, 200 ml strong coffee, 40 g granulated sugar, 2 tablespoons powdered sugar 2 tablespoons cocoa. Mode Preparation: beat cream with powdered sugar and give a cold. The two rub yolks with sugar until they foam, then add the mascarpone. Mix with electric mixer on low speed until there is no any lumps. Add cream and mix well. Coffee is softened a bit. Each cracker quickly soaked in coffee and we sit on the shelf. Place a row of cream biscuits and one of the last layer is the cream. Cocoa powder and give the cold.