Sponge cake - Specific recipes Romania

Preparation time: 2 hours (average complexity) Ingredients: for two cakes: 1kg.faina, 50 gr.drojdie, 500 ml of milk, 4 eggs, 1 cup sugar 300g, 50 ml oil, 1 teaspoon lemon zest, 1 teaspoon vanilla extract Preparation: Mix the sugar with milk, lemon zest and vanilla essence a little warm. makes the yeast: yeast mixed with milk and 3-4 tablespoons of flour and let the yeast. - sift flour in bowl. Gradually add the eggs, milk, yeast and mix well until smooth, add the oil in the dough composition should be shed from the hands. Let the yeast dough in 30 minutes. up to prepare the filling 3 tablespoons sugar 2 tablespoons cocoa, nuts and raisins can put the different flavors and shit dough into two equal parts and fill covers.-roll cakes and put them into shape, brush with egg, is Sprinkle sugar over yeast min.la 10 Leave it to shape and then bake 60 minutes for proper heat. I wish you good appetite and increase your cakes!