Sliced apple cake - Various Sweets

Preparation time: 1 hour and 20 minutes (low complexity) Ingredients: For the dough: 6 eggs 6 Tbs. flour 1 sachet baking powder For the filling: 6 large apples Preparation: Separate the egg yolks. Mix yolks with zaharul.Se foam add the flour mixed with baking powder. Beat the egg whites separately. Then gradually add egg mixture over the yolks. Mix slightly downwards. 6 large apples peeled and sliced apples are placed in a tray on parchment paper, sprinkle with sugar 6 Tbs cinnamon 1 lg. Place in oven approx. 15-20 min. remove pan from oven and pour over cake. Place back in oven about 35-40 minutes at 180 degrees C. After removing from oven let cool slightly and then turns backwards cake with apples on top and leave to cool completely. After completely cooled , is decorated with whipped cream or powdered sugar, I decorated with a cream powder from Dr. Oetker beaten 400 ml. I have cold milk and sprinkle with powdered sugar mixed with ground cinnamon.