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Saratele - Pastry and dough


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Preparation time: 60 minutes (low complexity) Ingredients: 2 packages butter (margarine) 1 200 gr flour 300 ml milk 50 gr yeast 2 eggs 200gr cheese teaspoon salt Preparation: 400gr flour, butter, milk, salt and yeast dissolved in 3-4 tablespoons milk, mix 400gr bine.Se add flour and mix well, then add flour and knead 400gr still very bine.Se stretches table, folds into 4, and extends and and folds, repeating this four ori.Aluatul put in plastic wrap and keep refrigerated for 30 minute.Se foile.Fiecare spread sheet Spread beaten egg and sprinkle with cheese ras.Cascavalul tamping sucitorul.Se well with strips or cut the desired shape and place in a pan lined with parchment paper, which will bake for 15-20 minute.Se let cool and good servesc.Pofta!
Saratele (Pastry and dough)
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