Salam Biscuit - Various Sweets

Preparation time: 1 hour (medium complexity) Ingredients: 500 gr Petit Beurre biscuits (I seem to be more aromatic than those classics), 300 ml milk, 100 ml water, 1 package of butter, 3-4 tablespoons cocoa 6 tablespoons sugar, 150 g raisins, 100 gr walnuts, 2 sachets vanilla sugar, vanilla essence, lemon essence. Method: First operation: we chopped biscuits. It takes some time, but if you think the end result is worth the effort. I put the heat milk, water, and basically they have melted sugar and vanilla. When I added the sugar has melted 4 tablespoons cocoa. I have mixed with a whisk to quickly dissolves. Then I added butter and continued to mix. When we arrived at a homogeneous composition, we stopped the fire. Composition I poured it over hot biscuits, raisins and nuts and we mixed. I left it aside for 10-15 minutes and then I sat it on a foil (another kind of film I had in the house). I ran cold and I put about 2 hours. It came out amazingly well! You gotta try it sooner.