Rose Syrup - Cocktails and liqueurs

Preparation time: 35 min. (Low complexity) Ingredients: 1 kg of rose scented petals 5 g salt 1 kg sugar lemon juice to 1 liter. Method: Choose the petals are cut without the white. Boil hot, 10 minutes, 4 l water with lemon salt. Keep covered until broth the next day, then filtered through gauze. In a pickle it is put 1 kg of sugar. Stir over heat until sugar dissolves, then let the syrup simmer 10 minutes boiling in a pot mare.Se watching closely, because the foam is formed so quickly in boiling while stirring foc.Se to disappear foam. Pour boiling syrup bottles with lids that will staple. Serve with mineral water.