red stew with polenta - Various Sweets

Preparation time: 30 minutes (low complexity) Ingredients: 2 onions 2 cans of red older (I found small red dinacelea canned) a yellow bell pepper polenta salt: a cup of corn flour teaspoon salt and 4 cups water Method: Cut onions and peppers solzisori and chopped canned tomatoes aduaga calesc is longer and make a cup of water on to boil let simmer until reduced to well in the end we add a whole egg and mix Serve with warm polenta I made polenta in the microwave is faster ameseca put water with salt and cornmeal and let it cook in the microwave for four times every four minutes every four minutes, elbows and mix with a wooden spoon or telu maaliga microwave put them in the most powerful microwave oven