Pear and Chocolate Cake - Various Sweets

Preparation time: 1 hour (low complexity) Ingredients: 180 g flour, 150 g sugar 125 g butter, two large pear, 2 eggs, 1 pinch baking, 200 ml milk, 150 g chocolate 150 g ground walnut kernel mode Preparation: Beat butter and sugar, add eggs, flour, baking powder, nutmeg and milk then end maruntita.Se pour chocolate all in a pan over paper copt.Deasupra Place pear slices peeled. Bake for 40 minutes at about 160-180 °. At the end, powdered with icing sugar