Lemon cake - Specific recipes Canada

Preparation time: 1 hour (low complexity) Ingredients: 4 eggs, one cup sugar, one teaspoon vanilla, 2 egg whites, one cup flour, 2 teaspoons baking powder Pinch of salt 1 / 4 cup powdered sugar, cream: 3 / 4 cup (175ml) sugar, 8 tablespoons potato starch 3 / 4 cup lemon juice, 2 second, 50 ml butter 1 cup blueberries (or other fruit) Preparation: Preheat oven to 350 * F (180 * C ). Lay a sheet of parchment on a tray 40x25 cm. Mix eggs with sugar and vanilla. In another bowl, beat egg whites and mix it in the first composition. Mix flour with baking powder and salt and pour over egg mixture. Pour into pan. Place in middle of oven and bake 15-20 minutes. Sprinkle powdered sugar on a kitchen towel. Remove hot cake and remove paper towel. It runs the length of worktop towel and let it cool. Mix sugar with cornstarch. Add lemon juice and eggs. Place on the fire until it thickens, about 10 min. Add butter, stirring continuously and let it cool. Spread cream cake that stretches over a cold. Sprinkle blueberries and running again.