Chocolate cream cups champagne - Various Sweets

Preparation time: 1 hour (low complexity) Ingredients: - chocolate cream 2 envelopes (Dr.Oetker) - 2 envelopes whipped cream (Dr.Oetker) - 1 cup milk - 50 ml brandy - 4 sachets vanilla sugar - grated chocolate for decoration - pieces of chocolate for decoration - optional: bitter or sour cherry jam, biscuits, etc Method: With a mixer beat cream with ½ cup of milk chocolate, and brandy plus. It is so cold. Just proceed with whipped cream. It is so cold. After 10-15 minutes, begin installation in champagne buckets. First Place chocolate cream, then whipped cream. Decorate with grated chocolate and chocolate pieces. Optionally you can put a cherry on top of each cracker or cherry or over which they poured a few drops of melted chocolate. Good appetite!