Chinese Pasca - Specific recipes China

Preparation time: 2 h-2 h 30 (medium complexity) Ingredients: For Dough: 1 cup (a quarter) flour 1 egg 1 / 2 cup powdered sugar 1 / 2 cup milk 1 sachet baking powder 2 tablespoons cocoa top 1 / 2 package margarine (= 125 gr) 1 sachet vanilla, lemon razing. For the cheese: 1 / 2 pounds cottage cheese 2 eggs 1 / 2 cup margarine 1 package vanilla sugar 1 bag razing lemon 2 tablespoons flour For the frosting: 3 tablespoons water, 4 tablespoons sugar 2 tablespoons cocoa, 1 tablespoon margarine Preparation: Dough: chocolate sugar scrub have no lump and put margarine and mix egg yolk, add a little bit of flour and milk ( languishing in baking powder), vanilla and razing of a lemon, then add whites beaten stiff, mix well and set aside. cheese is given by a meat grinder and rub meat with the egg yolks and sugar, is add flour, spices, margarine, melted (not hot) and mix then add the whipped egg whites. The composition of the dough is put into baking pan 3 / 4 of it, add cream cheese, smooth the surface, add nivelandu remaining dough over pan-se.Incercati not fill to the top for the cake to take place to grow. You can also pour and bake in a large roasting pan compotitia rectangular kiln, however cut the cake will be served well. Put in the oven and takes about 45 minutes, then let cool in pan for an hour. For frosting mix all ingredients, bring to a boil, let cool and add the above Pastior. Spor and desire to work good!