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Campeneasca Pie, the recipe Lenuta - Various Sweets
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Preparation time: 1 hour and 15 minutes (average complexity) Ingredients: 6 eggs 2 cups buttermilk (or yogurt), 2 cups flour, 1 cup oil, 1 sachet baking powder, 2 teaspoons lemon juice, 400 g cheese cheese, 4 tablespoons sugar, 1 sachet vanilla, rum essence, orange peel 1 tablespoon race, 100 g raisins, salt, 2 tablespoons powdered sugar, 100 g margarine, 200g honey Preparation: Beat 4 raw eggs with sugar a picut salt and yogurt, added at a time. We, fish, flour dust Built with cop, dissolved in lemon juice. Mixed with hope, pouring oil from time to time, as required by the dough, to get a consistency like a maia.Rasturnam, elegant composition in a pan, greased with margarine patriotic responsibility, a little dusty with flour and allow to rest at room temperature. Amestecam cheese, the 2 eggs, one picut salt, vanilla, rum extract (few drops), race orange peel, raisins with honey to obtain a homogeneous paste. Put one tablespoon of the paste, from place to place, over composition and give the tray in the oven. Bake at medium heat about 50 minutes. After baking, let cool, dusted with powdered sugar, partitioned into rectangular shapes from pieces of pie and place on a platter. Gataaaaaaa!, Lust GOOD BABY !!!!!!! TURKISH CARD: Listen twice, cook on! Campeneasca Pie, the recipe Lenuta (Various Sweets) Bucharest-Guide.ro |