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Branzoaice - Appetizers with cheese


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Preparation time: 40 minutes (low complexity) Ingredients: For the dough: Warm water 350-400 ml contains approximately -800 g flour as a grain of salt 1-2 tablespoons sugar For the filling dessert: fresh cheese 500 g 2 - 3 eggs 2 tablespoons sour cream 2 bags of sugar to taste For the filling appetizer vanilla sugar: 300 g 200 g feta cheese with a little salt 1-2 tablespoons cream cheese 2 to 3 eggs Method: Knead the dough suitable for stretched sheets , gradually adding flour and water. Immediately after it was kneaded the dough is cut into smaller pieces that are balls. They lie in sheets of 4-5 mm. On each sheet is stretched a tablespoon of composition and spread half of the sheet and the second half, fold over the first edge. The dough is pressed with fingertips. Then, cut the dough to 1 -2 mm from where it was pressed with fingers and then fry in hot oil marginile.Se away, then put on absorbent paper to remove excess hot grasime.Se can serve both as and cold. good appetite!
Branzoaice (Appetizers with cheese)
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