Bounty! - Various Sweets

Preparation time: 2 hours 45 minutes (high complexity) Ingredients: - 250g butter - 250 gr -100 ml coconut cream-150gr high quality sugar (I put only 100 grams and came out perfect) - a dash of salt - 2 drops almond essence Method: Cut the butter cubes and put in a steam-proof dish and add sour cream, then sugar and salt (sugar can be and powder), place the container in bain -marie until ingredients melt when the mixture starts to boil 5 minutes longer leaves, then pull off heat and leave to cool putin.se add coconut and almond extract and mix well, place plastic bags desired shape, and place the mixture, I put the first half I pulled a little almond flakes sprinkled in the oven and then jumatate.asta only other option, fragrant almonds accentuates the taste of roosters., and put the cold dish overnight. The next day upside down and cut in cubes or in the form dorita.eu I chose to make the edges round, for I had as I left neregulata.dar very aspectioase so .... anyway. meanwhile prepare the chocolate sauce: 300 gr good quality chocolate (I used bittersweet) 2 to 3 tablespoons of oil, place the ingredients on a bain-marie until melted chocolate and let the temp. well to cool the room well, chewing from time to time. then pass through the upstart coconut squares, helping the two forks, dip pieces in chocolate coconut, chocolate being temp room will be dry imediat.de strengthens upstart innapoi put too much steam in May, then place them directly on parchment paper and decorate as you like. They are very good, my taste, and you want to try.