Baked Peaches - Various Sweets

Preparation Time: 15 10 (low complexity) Ingredients: 4 peaches, sugar 20g cocoa 40g-20g bitter chocolate amaretti race 40 g -1 yolk (or biscuit) crumbs, rum or brandy -1 cup white wine Preparation: Wash peaches and remove pits carefully with a knife around samburelui, making a small hollow. Separately mix cocoa, sugar, biscuits, chocolate race, egg and rum. It is a cream that will fill the peaches, a so-called cream pip. Put in a greased with butter and pour over will be a glass of white wine. Place in oven at 180 degrees for 15 minutes. Serve with whipped cream. Good appetite!