Apple tart - Specific recipes France

Preparation time: 1 hour (low complexity) Ingredients: 150g. butter 4 eggs 1 package vanilla sugar a dash of salt 1 packet of baking powder 150g. 150g flour. 500g sugar. 4 tablespoons apple apple brand 75g. powdered sugar Method: Clean merelede peel and core. you melt butter and let it cool, then put in a bowl: sugar, eggs, vanilla, butter, salt and apple brand, mix well with mixer until will get a decent meal foam. Cut thin slices apples. Add flour and baking powder into the butter mixture and mix well with mixer and add about 5min.Apoi sliced apples and mix with a wooden spoon to slowly be let March 1 sliced for decoration. We get a round tray and a Brush with butter and pour mixture into it all, then decorated with slices of apples leam put aside. Preheat oven to 200 degrees and put the tart in the oven for 35-40min . if we see that is too fast to catch one covered with a baking sheet and leave it to ripen further. One out of the oven and allow to cool then dust with sugar bunting. good appetite!