Apple Nudli - Pastry and dough

Preparation time: 1 hour and 30 minutes (low complexity) Ingredients: For Nudli 1 kg potatoes, peeled and diced 500 g apples, peeled 120 gr flour 2 eggs 1 tablespoon bourbon vanilla sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla essence 100 g sugar 150 g bread crumbs bread crumbs 1 teaspoon ground cinnamon Method: For the breadcrumbs, sugar is roasted in a pan then add the breadcrumbs imendiat over it and stir in May repede.Se cook until browned breadcrumbs usor.Se the pan from the heat and add cinnamon, put it aside. Boil potatoes in salted water then drain, it passes (but not as fine as for a puree) and let it cool to laugh very complet.Merele finely and mix them until a graze groasa.Dupa the potatoes have cooled, toss with drained pasta apple (the apple juice is kept), eggs, flour, sugar, cinnamon and vanilla. Place the water salt to a boil in a saucepan and add the juice of mere.Dupa giving a boil, lower heat to give and put pieces of dough with a spoon and dive in apa.Se nudli let it simmer for 15 minutes , mixing gently from time to time. nudli Remove with slotted spoon and serve with bread crumbs ready.