Apple cake - Specific recipes Israel

Preparation time: 1 hour (low complexity) Ingredients: 11 / 2 grand-smith apple 2-3 tablespoons sugar, ground cinnamon 1tbsp brown sugar 2linguri 30 gr lemon butter to1 / 2 lemon 6 eggs 6linguri the countertop ptr 2linguri sugar 1tbsp oil 6linguri flour baking powder 1 / 2 cup milk Method: Grease a deep pan with butter and place the sliced apples. (peeled apples when they're full of it without cutting out the middle and after that cut into thin slices.) presoara Above, the brown sugar and cinnamon and bake at 180 degrees pre-heated for 15 minutes. How little apples ripen prepare dough. The separate eggs, beat egg whites with sugar in a hard foam and then add yolks and beat in flour and continue to add oil after the milk so that its composition is a thick cream. Remove pan from oven and pour batter over apples to cover the entire surface of apples. Bake for another 30 minutes or until dough is baked trying. Let cool and invert onto a platter so the apples on top. It may be covered with jelly or fruit and whipped cream but it is tasty.