3-layer chocolate house - Various Sweets

Preparation time: 1 hour (medium complexity) Ingredients: 1 package milk powder 2.3 tablespoons margarine union rum essence 3 tablespoons cocoa 3 tablespoons ground walnuts coconut Method: 1 packet of powder is divided into three bowls. First bowl, whisk milk powder 2.3 tablespoons cocoa + rum. The second bowl, whisk milk powder 3 tablespoons ground walnuts. The third small bowl, whisk milk powder 3 tablespoons coconut. In a small saucepan put in a small glass (for drinking as pike) 30 ml water 5 tablespoons sugar and gives the fourth margarine dd clocot.Se union, until melted and put the first bowl of milk mixed with 2.3 tablespoons cocoa powder and rum. (milk powder is added if it is soft), also the other bowls, the same water and 5 tablespoons of sugar. foil with margarine on the table is given, and put the first composition, the cocoa, then over the second composition, the nuts and last the third composition, the one with coconut cocos.Compozitia should be soft and spreads like a plasticine rece.Se well wrapped and put in freezer for about 2 hours then in refrigerator. good appetite!